Vegetarian/Serves 6 - 8/Cooking time - 60 min
Upside down is a very nice option for family dinner night dessert it takes less effort and tastes good. Good for those who are fed up of creamy cakes as it is light and a blend of different textures.You can always use fruit of your choice or whatever is available at home.
Ingredients
All purpose flour - 2 cup
Brown Sugar - 1/4 cup + 1/4 cup
Yogurt - 3/4 cup
Baking Powder - 1 tsp
Baking Soda - 1/2 tsp
Apple - 1 medium
Oil (cooking oil)- 1/4 cup
Corn flour - 1 tbsp
Butter - 1/4 cup
Table salt - a pinch
Lemon juice - 1 tbsp
Lets Cook
Dry ingredients -
Sieve flour and add in baking powder baking soda and salt and keep the mixture aside.
Wet ingredients -
Mix 1/4 cup brown sugar, yogurt and oil together in a bowl till the ingredients mix properly.
Apple Crust -
Take a pan and pour in butter when it starts splattering add sugar 1/4 cup and let the mixture cook til the sugar starts melting (remember don't caramelize ) .
Cut apple into thin slices. Squeeze in lemon and pour in water this will avoid the apples to blacken.
Strain out water and put in cornflour, mix thoroughly.
Assemble -
Oil the baking pan properly .
Spread the butter sugar mixture at the bottom of pan.
Place the apple slices in desired pattern.
Mix the dry and wet ingredients in a bowl and mix properly. Add water to achieve consistency as shown in the video.
Pour cake batter over apple in baking pan.
Bake the cake in preheated oven at 180°C for 10 minutes then bake at 180°C for 40-45 min.
Check it with toothpick if comes out clean the cake is cooked.
Take your cake out of the oven and let it cool down.
Turn it upside down.
Your Apple upside down cake is ready.Serve it as it is or with a scoop of vanilla ice-cream.
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