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Writer's picturesenur singhal

Semolina and whole wheat Elbow macaroni with white sauce

Vegetarian/ serves - 4 / Cooking time - 30 min


Ingredients


(semolina and whole wheat)Elbow macaroni - 2 cup

Butter - 1/4 cup

All purpose flour - 1/2 cup

salt - according to taste

Pepper - 1tsp

Garlic cloves (medium) - 5-7

Cheese (of your choice) - 1/4 cup

Milk - 3 cup

Oil - 2 Tbsp

Water - for boiling


Mac and cheese is a very widely loved cheesy and creamy recepie. I have used semolina and wholewheat macaroni which is healthier than the authentic all purpose flour pasta. I have also added a twist of burnt garlic which adds to the taste.


Preparation -

macaroni - take drinking water and add salt and oil while the water boils , add the macaroni in boiling water. After the macaroni is al- dante turn off the flame, strain it in a strainer and wash the macaroni in cold water thoroughly (this will avoid the macaroni from sticking together) . Keep it aside.

garlic cloves - Peel garlic cloves and mince them properly.

cheese - grate cheese cubes (of your choice).


Lets Cook


  • Pour in the oil in pan let it heat and add butter.


  • When we see butter splattering add in flour and whisk it well .


  • Once the flour turns light brown add in milk gradually and keep whisking while adding milk .


  • One the mixture is smooth, add in salt , pepper, and cheese.


  • Mix it well and turn off the flame.


  • Now add preboiled macaroni and mix it well.


Burnt Garlic

  • Take a pan and put in butter. when it starts bubbling add in minced garlic and let it turn light brown (u can burn it according to your choice).


  • At the end garnish your macaroni with burnt garlic.


  • Your Semolina and wheat macaroni with white sauce is ready.


  • Serve it hot for breakfast or enjoy the rainy season with hot mac with white sauce.









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