Custard Tart is a perfect no bake recepie. the authentic tart recepie has egg in it but i have converted it into an eggless recepie. Vegetarians can have tarts that are eggless. Easy to make at home.
6 Ingredients
Vegetarian/ 8 servings / cooking time - 1 hour
Dairy
Milk (Full fats) - 1 Liter
Condensed Milk -1/2 cup
Unsalted Butter - 1/4 cup
Dry ingredients
Vanilla Custard Powder - 1/2 cup
Crackers - 10/12 pcs
Garnish
Fresh Mango - 1 cup
Fresh pear - 1 cup
Fresh Pomegranate - 1 Tbsp
Preparations
Cut the mango and pear into fine slices and peel pomegranate and wash properly keep them aside.
Custard
Boil Milk for around 10 minutes and keep stirring.
Pour Custard Powder in boiling milk and keep stirring for a while .
Let the mixture boil for around 5 minutes.
Pour in condensed milk and keep stirring for around 2 minutes.
Take custard off the flame and let it cool down on room temperature.
Keep sitting at intervals This will avoid lumps to form.
By the time custard cools down we will prepare the cracker base.
Cracker base
Take a mixer grinder and grind the crackers with softened butter properly to make it a fine powder.
Assemble
Take a tart mould butter it and properly spread the crackers mixture.
Freeze the cracker base for 30 min.
Pour in the custard on the base on frozen base.
decorate the tart with fruit slices.
Freeze the tart for minimum 8 hours or overnight.
Your eggless custard tart is ready, serve it cold.
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