Modak is a festive food. Ganesh Chaturthi is a celebration of birth of lord Ganesha. Modak is one of the favorite and dear sweet to Lord Ganesha (an Indian god). This Ganesh Chaturthi enjoy a totally healthy Modak made up of Nuts and jaggery as a sweetener. No additional sugar added.
Vegan / serves - 4 / Cooking time - 30 min
Ingredients
Jaggery - 1 Cup
Peanuts - 1 Cup
Desiccated Coconut - 1/2 Cup
Sesame Seeds - 1/4 Cup
Lotus Seeds (Makhana) - 1 Cup
Cardamom Powder - 1 Pinch
Clarified Butter (Ghee) - 2 Tbsp
Preparations -
Peanuts - Dry roast, remove skin and crush in blender
Desiccated Coconut - Dry roast.
Sesame seeds - Dry roast
Lotus Seeds - Dry Roast and crush in blender.
Lets Cook -
Crush desiccated coconut with jaggery in blender.
Mix properly crushed jaggery, desiccated coconut,crushed peanuts, sesame seeds, crushed lotus seeds and add ghee (clarified butter).
We re using orange juicer head as a modak mould. Oil it properly.
Fill in the mixture properly in the mould.
Take out the mixture from mould.
Your modak is ready. Offer it to god or eat it as it is. Enjoy it with family and friends.
Comentários