Vegetarian / Vegan / Serves - 4 /Cooking time - 20 min
9 Ingredients
Zoodle is a very light and healthy option for people who want to cut out on gluten or loose weight. This is a very healthy replacement of noodles. Can be served with or without steak.
Veggies
Carrot - 2 medium
Cucumber - 2 medium
spices
garlic - 3-4 cloves
lemon - 1 medium
Salt - According to taste
Black Pepper - 1/2 tsp
olive oil - 1 tbsp
Nuts
White Sesame Seeds toasted - 1/4 cup
Cashew Toasted - 1/4 cup
Preparations
Zoodles - wash and clean cucumber and carrot. Peel carrot and make
zoodle out of it . Don't peel cucumber and make zoodle out of it and leave the cucumber seeds aside.
Sesame Seeds - Dry Roast and dip in warm water for 4 hours.
Cashew - Dry roast and dip in warm water for 4 hours.
Garlic - Peel the garlic cloves.
Lets Cook
White Sauce -
Take dipped sesame seeds and dipped cashew add 1/2 cup water and blend for 1/2 minute.
Put garlic cloves, salt and 1/2 lemon in sesame seeds and cashew
mixture now bend to make it a smooth paste.
your white sauce is ready , keep it aside.
Zoodle -
Heat pan, pour olive oil in it and put pepper and let it pop for 15 seconds.
Put Zoodles in the pan add salt according to taste.
Toss the zoodles and saute them.
Add white sauce (The sesame seed and cashew mixture that we have already blended) and mix thoroughly.
Turn off the flame and squeeze around 1/2 lemon.
Serve it hot with steak , steamed chicken or with fried eggs.
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