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Writer's picturesenur singhal

Semolina and whole wheat elbow macaroni with red sauce

Vegetarian / Serves - 4 / Cooking time - 30 min


Ingredients


(Semolina and wholewheat) elbow macaroni - 2 cups

Tomatoes - 4 medium

Garlic - 1 bulb

Onion - 1/2

Pepper - 1 tsp

Oregano - 1 tsp

Olive oil - 1 tbsp

Butter - 1 tbsp


This is a very light and healthy alternative of store bought red sauce pasta mix u can always make this recepie any time and it is less time taking. Best for pasta cravings.


Macaroni - take drinking water and add salt and oil while the water boils , add the macaroni in boiling water. After the macaroni is Al- Dante turn off the flame, strain it in a strainer and wash the macaroni in cold water thoroughly (this will avoid the macaroni from sticking together) . Keep it aside.


Red sauce - Preheat oven for about 5 minutes at 320°C . Oil pan and bake tomatoes, garlic and onion in oven at 320°C for not more than 8 minutes. U can also use the grill pan for grilling the veggies but that might take more than 20 minutes for grilling.


Let it cool down for a while and peel off the skin.


Blend it properly in a blender to make it a puree.


Lets Cook


  • Turn on the flame and pour in olive oil and put in butter.


  • Let the butter bubble.


  • Now pour in the puree , salt ,pepper and oregano and let it cook for not more than 1 min.


  • At the end turn off the flame and pour in boiled elbow macaroni and give a nice stir.


Your red sauce macaroni is ready.




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