Steamed Yogurt is rich in protein and no artificial sugar has been added.It is a good sweet for People who love ice cream and want a healthy option for dessert. Steamed yogurt can be easily made at home as all the ingredients are easily available at home.
4 Ingredients
Vegetarian/serves- 4/Cooking time - 30 min
Ingredients
Hung Curd - 2 Cups
Jaggery (crushed)- 1/4 cup
Spices
Cardamom - 2
Canned
Condensed Milk - 1/4 cup
Garnish
Almonds - 2
Pistachios - 2
Preparation
Hung Curd - Take 2 cups of curd and hang it in a muslin cloth over a strainer and put it in refrigerator for 2 hours.
Baking Tin - Apply Oil in the tin nicely that will be used for steaming.
Steamer - Clean the steamer properly and put water in it.
Lets Cook
Take hung curd out of refrigerator after 2 hour.
Mix condensed milk , jaggery and cardamom powder in hung curd.
Whisk the mixture well so that there are no lumps.
Transfer the mixture in a baking lid.
Cover he lid with aluminium foil properly.
Now put the utensil in a steamer for 30 min .
After 30 min let the yogurt cool down on room temperature.
Serve it as it is or refrigerate it for sometime to serve it cold.
Your Steamed yogurt is ready.
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