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Writer's picturesenur singhal

Vegetarian Platter

Rainy season is that season where we crave grilled food be it any type oven, pan or coal.

I have combined in the available veggies, fruits cottage cheese and Yogurt Dip. You can also substitute cottage cheese with Chicken breast.


Vegetarian/ Serves - 4 / Cooking Time - 1 hour / Preparation Time - 30 Min


14 Ingredients (Marinate Cottage cheese)


Mustard Oil - 2 tbsp

Cumin Powder - 1 Tsp

Turmeric powder- 1/2 Tsp

Salt - 1 Tsp

Kasuri Methi - 1 Tsp

Gram flour (Besan) - 2 Tbsp

Black Pepper - 1/4 Tsp

Ginger Garlic Paste - 1 Tsp

Lemon (medium)- 1

Red Chili powder - 1/2 Tsp

Dried Mango Powder (Amchoor) - 1 Tsp

Hung Curd - 1 Cup

Cottage Cheese - 200 Gms


4 Ingredients (Fruit Flavoring Sauce )


Honey - 1 Tsp

Olive Oil - 1 Tsp

Lemon Zest - 1 Tsp

Lemon Water - 1/2 Tsp

Watermelon - 1 Slice


3 Ingredients (Vegetable Flavoring Sauce)


Black Pepper - 1 Tsp

Salt - 1 Tsp

Cooking oil - 1 Tsp

Carrot - 1

Cucumber - 1

Potato - 2

Red Onion - 2

Tomato - 2

Corn - 1


Preparations -


Vegetables and Fruits - Cut the vegetables and fruits into slices so that they can be handled easily while cooking.


Marinate Cottage Cheese - Mix mustard Oil , cumin powder , turmeric powder, salt, Kasuri methi, gram flour, black pepper, ginger garlic paste, lemon juice, red chili powder, dried mango powder in hung curd and mix properly.


Dip cottage cheese into the mixture and freeze it for about 30 min.


Lets Cook

  • Heat The Grill Pan on high Flame then lower down the flame once it is heated.


  • Start putting in the veggies, fruits ad cottage cheese one bu one .


  • Keep applying the flavoring sauce on each side of veggies and fruits.


  • Grill the Cottage Cheese as it is because it is already marinated we don't need to apply any flavoring sauce.


  • Let them grill till they are cooked properly.


Dip -

  • Use the Yogurt mixture that was used to marinate cottage cheese as dip with all the grilled veggies.


Assemble all the grilled Veggies , fruits Cheese and Dip , your Platter is ready.





















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